![]() Reduce heat to medium-low remove and discard garlic and. Add ONIONS and GARLIC sauté until slightly tender, stirring as needed. Top with the roasted apple, squash and Grana Padano and season with a few grinds of pepper. Bring milk, 2 cups water, garlic, thyme, salt, and black pepper to a boil in a large saucepan over medium-high, stirring occasionally. All the other ingredients come together in the time it takes to heat the oven, then while it cooks, I chuck the kids in the shower. Heat OLIVE OIL in a 3-quart soup pot over medium-high heat. Pour the dressing over the salad and toss to coat thoroughly. Add the walnut oil in a slow, steady stream, whisking constantly until emulsified. Stir in milk, heavy cream, salt, and pepper. Add garlic, thyme, continue to cook, stirring for 30 seconds. When butter has melted, add leeks cook, stirring for 2 minutes. Heat a medium saucepan over medium-high heat. In a small bowl, whisk together the vinegar, honey, mustard, and shallot. Coat an 8x8-inch (or approximate) baking dish with butter. Add the bacon and saute for a minute or two with the apples and squash.Ĭombine the greens and pine nuts in a bowl. ![]() Add the shallots and 2 tablespoons of the vinegar to the kale. Once peeled and coarsely grated, toss cooked shreds of potato with butter and thyme and pack into a skillet to brown the cake on top of the stove. Add the apples and squash, salt and pepper to taste, and saute until browned and softened. Drizzle 8 ounces sliced curly kale with olive oil and season with salt massage the leaves. Once the soup reaches a low simmer, add the pasta and give the soup another good stir. Add the broth to the pot, stir, and bring to a low simmer over medium heat. Add about a tablespoon of olive oil to a skillet and heat on medium-high. Let the veggies simmer until they’re tender and the kale has wilted down. Set aside.ĭice the apple and the butternut squash. Remove from the heat and remove from pan, pour onto a plate to cool. In a small, dry frying pan, toast the pine nuts over medium heat, stirring constantly, until fragrant and lightly browned, about 2-3 minutes. Grana Padano cheese, shaved (or Parmesan or Pecorino) ![]() Source: Serious Eats, adapted from Good Food to Share by Sara Kate Gillingham-RyanĤ handfuls of kale, remove the tough stems and cut or tear into bite-size piecesģ slices cooked bacon, torn in small pieces ![]()
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